ABOUT US

Sri Kumbhakarna is a fine dining restaurant in Singapore. With over avast experience of 65 collective years, it brings to singapore authentic taste of Indian food, authentic Andhra food, South Indian food and Indo-chinese cuisines. At Sri, Kumbhakarna Variety has always been the IN thing. The dishes are cooked in the traditional manner that has been passed down from generations while meeting the expectation of the ever changing taste buds of tourists visit from various parts from all over the world.
Sine of Srikumbhakarna_srikumbhakarna_singapore

About Our Andhra Restaurant srikumbhakarna in singapore
The Team of Srikumbhakarna_Srikumbhakarna Singapore

FOUNDERS

Sri NookaRaju (late) love for food had always encouraged him to pursue his future in the food industry. Starting with Sweets Catering contract in Indian Railways in the year 1952, he rose to become a food contractor for Indian Railways in the next two years. His commitment and dedication towards the work are remarkable.

Fascinated by the food industry, he started his first restaurant venture in the year 1967 as Durga Military Restaurant with a seating capacity of nearly 50 PAX which is known for its coastal Andhra cuisine.With the sudden death of Sri NookaRaju in the year 1980, we, his sons VenkataRao & Brothers took over the responsibility of carrying the legacy.

With an increasing demand for our tastes and keeping the footfall in mind, we renewed our brand as ‘Durga Vilas’ and expanded it to a 2 storied building. And the hunger for our tastes in the city was still not met. Hence we started the operations in a new additional 2nd building with more streamlined processes to serve the customer better. Understanding the demand and supply of coastal Andhra cuisines, we would like to offer our tastes to Singapore Indian crowd.

Where we come from

With 65 years of experience in the food industry, we believe that we know the tastes of people better than anyone else. East Godavari, A Place known for its role with Rich Traditions and Culture and its culinary treasures of the Coastal Andhra Pradesh, INDIA.The Godavari is India's second longest river after the Ganga, draining the different state of India, from its origin in Trayambakeshwar through its extensive network of tributaries, emptying into the Bay of Bengal via Dhowaleswaram.We at Sri Kumbhakarna, with over a vast experience of 65 Collective years in the Food and Beverage Industry, present with authenticity of the taste of Godavari delicacies in an authentic ambience. The cuisine comprises of a diverse selection of Veg and non-veg dishes.

About East Godavari_Srikumbhakarna Singapore

TESTIMONIALS

WHAT PEOPLE SAYS

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