Non-vegDeepavali Non-Veg Delight
S$20.90nett / pax
12 dishes- Semiya Payasam
- Dal Vada
- Chicken 65
- Dal Tadka
- Tandoori Roti
- Butter Chicken Masala
- Chicken Dum Biryani
- Vegetarian Dalcha
- Raita
- Sambar Rice
- Papad
- Curd Rice

Celebrate the Festival of Lights with a Godavari feast. Deepavali packages from S$16.90 per guest — pre-order a day before.
Three festive feasts — from payasam and vadas to biryani and curd rice — cooked fresh in our kitchen for you to collect. Priced nett per guest.
Non-vegS$20.90nett / pax
12 dishes
VegS$16.90nett / pax
12 dishes
Veg & Non-vegPremiumS$25.90nett / pax
15 dishesOrder & collection: 77 Syed Alwi Road, Singapore · WhatsApp / Call +65 9368 7869
Five plates that define our kitchen — recipes carried from Samalkot, older than most of our guests.

Horse-gram ulavacharu over chicken tikka and long-grain rice.
Order on GrabFood ↗




Sri Bondu NookaRaju started with a sweets contract for the Indian Railways, then opened Durga Military Restaurant in Samalkot, East Godavari, in 1967. His sons grew it into Durga Vilas — two buildings, still not enough seats. Sri Kumbhakarna is that same family, cooking the same recipes, for Singapore.

Our chefs come to your home, hall or office and cook fresh on site. Choose a set menu, pick your dishes — or plan a custom menu with us.

Godavari home cooking — pappu, pulusu, vepudu and the Andhra pachadis.
Price on request · cooked fresh at your venue

Andhra favourites with Indo-Chinese and tandoor starters, breads and biryani.
Price on request · cooked fresh at your venue
Your dishes, your guest count, your budget. Call us and our chef will build the menu with you — or send the form and we’ll call you back.



Lunch and dinner, every day. For 20 or more guests, see our party orders.