Blog

Operations Manager

Job brief

We are looking for a professional Operations Manager to plan, direct and coordinate all operations at the work. You will be responsible for improving performance, productivity, efficiency, and profitability through the implementation of effective methods and strategies. You will coordinate with F&B suppliers, logistics, and internal teams to manage Operations end to end efficiently and cost-effective manner.

Responsibilities

• Ensure that all F&B workings are produced in a correct, cost-effective and timely manner
in alignment with SOP, specifications and quality requirements
• Chalking out or improve operational systems, processes and best practices that guarantee the    organization’s well-being Purchase provisions, imports from the origin for specific
products, plan   inventory and ensure warehouse efficiency
• Contribute towards the achievement of the company’s strategic and operational objectives
• Continuously improve operations, use innovation and technology for optimization, better
tracking, transparency and cost reduction
• Examine financial data/statements and use them to improve profitability
• Perform quality controls and monitor production KPI’s
• Recruit, train, supervise and appraise human resources
• Cater to clients’ or personnel’s concerns

Requirements

• Bachelor’s Degree with at least 6-8 years of relevant working experience
• Additional qualification in Hotel management, Hospitality management or Culinary
schooling is a plus
• Proven work experience as operations manager at the related F&B outlet
• Ability to identify relevant suppliers locally and overseas for F&B provisions in a cost
effective, consistent and quality manner
• Ability to establish long-term and good working relationships with suppliers and internal
teams for retention and consistency
• Ability to conduct self-research, leverage internet and social-media for market study and
enhance provisions, product catalog and operations procedures
• Adequate knowledge of organizational effectiveness and operations management
• Budget development and oversight experience
• Familiarity with business and financial principles and practices
• Working knowledge of budgets, forecasting and metrics
• Basic IT skills (databases, MS Office, POS etc)
• Ability to effectively communicate with all levels of the organization
• Leadership and organizational skills

All interested candidates please send your latest CV

Career@localhost

Or Contact us on +65 64988869 for further details.