Dishes You Must Try In Andhra Cuisine At Sri Kumbhakarna

Andhra cuisine is best-known for its spiciness and completely different flavor combos. However, it’s not all Hyderabadi Biryani and Andhra Chilly Chicken.

Telugu preparation offers a myriad of choices for each style – from very healthy to the decadent. Though it’s power to choose a number of out of an embarrassment appetizing dishes (all of that should be eaten up with tons of hot rice and ghee), We’ve picked our favorite ones as a guide for anyone desirous to explore Telugu preparation properly. With over avast experience of 65 collective years, it brings to Singapore authentic taste of Authentic Andhra food,

1. Gongura – a tart and spicy pickle made of dried Gongura leaves that have been toasted and pickled in oil, ground red chili paste, and salt.
2 Pesarattu Upma– This breakfast dish has slowly gained popularity and can be found in some authentic south Indian restaurants.
3 Gutti Vankaya Kura– The simple dish is bursting with flavor and the different textures of the stuffing and the soft brinjals.
4 Golichina Mamsam– A dry dish for which chunks of mutton are fried with chilies and fiery spices. Best eaten as a starter, it even does well as a main course dish.

Visit Sri Kumbhakarna Singapore and taste true flavors of Authentic Andhra food.

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