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Sri Kumbhakarna is a fine dining restaurant in Singapore. With over avast experience of 65 collective years, it brings to singapore authentic taste of Indian food, authentic Andhra food, South Indian food and Indo-chinese cuisines. At Sri, Kumbhakarna Variety has always been the IN thing. The dishes are cooked in the traditional manner that has been passed down from generations while meeting the expectation of the ever changing taste buds of tourists visit from various parts from all over the world.
Assorted meats, flavorful dishes, complete non-vegetarian feast, culinary indulgence in one.
Sizzling mutton, fiery spices, tender bites, irresistible Indian flavors, unforgettable taste.
Crispy baby corn, spicy sauce, Indo-Chinese fusion, flavorful and satisfying dish.
Sweet, fried dough balls soaked in fragrant sugar syrup, Indian dessert.
Food here is excellent, finger licking vegetarian food & very clean compared to any other Indian restaurant, definitely definitely recommend to everyone who is a Andhra Food lover
Sailakshmi Narayana